Take ginger garlic paste in a bowl and add chilli powder, turmeric and salt. Set a wide frying pan on medium flame and add around 4-5 tbsp of coconut oil. 27 Jul. This preparation more relates to Malvan region of Maharashtra which is part of Konkan region and is known for its seafood. Its basically coated with spices and chilly powder and shallow fried for around 10 minutes. If you like you can coat the fish with some seasoned rava for a crunchy crust. - Make slits on the fish and rub the marination properly on the fish. Coat the marinated white pomfret on both sides with the rava. 4: Heat a skillet and add oil. Take the marinated pomfret and dip it in the rava on the plate. Ingredients. Your email address will not be published. 3: Coat fish pieces in rava. I had made this specially for my husband. 2. You can use this recipe for making other fish like seer fish, kingfish, mackerel, sardine etc. Take each slice of fish and marinate it well. Mark the cut on fish and let them dry, meanwhile prepare Masala mixture for frying pomfret fish. Add 1/2 tbsp of coconut oil and mix well. Shallow fry from both the sides in nonstick pan for 3 to 4 minutes on medium heat. You are here: Home; Uncategorized; posto pomfret recipe; Prev Next Repeat the same process with the rest of pomfrets. When the oil is hot, gently place the pomfret and fry for 1-2 minutes on one side. It has simple yet fantastic taste and simple body design. This fish fry is crispy from outside and juicy from inside. Fill the slits with marinade. Marinate the fish slices gently with the marination ingredients. August 10, 2015 admin Main course, Non veg, Non veg, Starters 0. lets go ahead and learn how to prepare an yummy tasting pomfret rava fry. Did you make this recipe? 4 Comments. Heat a frying pan and spread 2 tablespoon oil. Take a plate and add ingredients for coating the fish – rava/semolina, turmeric powder, red chili powder and salt and mix. It is a very tempting fish recipe and can be served both as starter and as a side with rice. Pomfret Rava Fry.. White Pomfret is my favorite among all the fishes because of its simplicity. The end result is … Cut the head part and clean the stomach. Them’s the Thoughts, Folks. 5: Serve with salad as an appetizer or Goan … After 30 minutes heat oil in the frying pan, alongside coat the marinated fish with semolina. Fry for 3-4 minutes from both the sides or until they are golden brown, crisp and cooked well. 2: Cut fish as shown. Just a fine coat of rava is enough. Shallow fry on low flame for around 10 minutes and slowly flip to other side and fry for another 10 minutes. Please give us a 5 star rating and share the recipe link with a picture on Facebook, Twitter , Pinterest and Instagram, « Bread Omelette And A Review Of Pigeon Pop-Up Toaster And Pigeon Frying Pan, Little Millet Idli | Samai Idli With Step-By-Step Pictures ». Clean pomfret fish. How to Make Rava Fried Fish 1. Coat both the sides of each fish very well and shallow fry in hot oil on medium high heat. Using hands apply rava on the pomfret … Take them out on absorbent paper. Pomfret Fry Recipe. After 1.5 – 2 minutes, carefully flip the fish and cook on the other side for another 1.5 – 2 minutes. Place the coated fish in the frying pan and close it with the lid to shallow fry in low flame for 5 minutes. Now add gram flour, red chili powder, turmeric powder, coriander powder, garam masala, chopped coriander leaves and salt in sooji. Heat vegetable oil in a non-stick pan until really hot. Next, heat oil in a pan and place the fish. This recipe shows how to make Pomfret shallow fry in Maharashtrian style. Do not fry fish on very high or very low flame. Let it fry undisturbed on medium flame for 10 minutes. Shallow fry the rest of pomfrets for 15 mins or until crisp, brown in color from both sides. Spread some oil (optional). Keep aside for 15 minutes. For a delicious seafood meal, you can serve rava fried fish, Kerala prawn roast, and pickled onions as additional dishes. 6. Rava/Semolina Coat Spread rava on a plate and dredge the masala coated fish with rava. You can use either roasted or unroasted rava. Just dredge the fish gently with the rava. Serve hot with lemon wedges. Coat both the sides well with rava and then place it for frying. Remove … Rava Poori | Puri Recipe | Fluffy and Delicious| with step by step photos and video. Vegetable Pulao Made Using TTK Prestige Delight Electric Rice Cooker, Sweet Vermicelli Upma | Vermicelli Sheera, Mangane | Manganem ( Chana Dal Payasam Konkani Recipe ), Liked this recipe? - In a pan heat some oil. Managed By Host My Blog. You can also bake it or cook it in airfryer instead of tawa frying it. Place aside for 5 mins. Place the fried pomfrets on tissue napkins to remove excess oil from them. Some people deep fry it as well. Turmeric Powder: 1 Tsp. Add 1/2 tbsp of coconut oil and mix well. Meanwhile, take rava in a plate and dip in the fish slices. Rest Let the coated fish marinate for 30 minutes. When the oil is hot, gently place the Pomfret and fry for 1.5 – 2 minutes on one side. Clean the black pomfret slices 3 to 4 times in clean water. Using hands apply rava on the pomfret to cover the coating evenly. Let it fry for 10 minutes more. Mix sooji, rice flour, salt together, deep fish in sooji mixture and coat well form both the sides. 7. Drain the water and keep the fish slices aside. Take the marinated pomfret and dip it in the rava on the plate. Place the rava coated pomfret on the frying pan. Ensure that it is smeared well with oil. 5. Flip & turn over the promfret on the other side. Moreover, do keep in mind rava absorbs a lot of moisture, so be careful in adding water. Share a picture of your creation! Shallow fry the fish for eight to ten minutes on both sides till the other layer becomes crunchy and crispy. Surmai Fry is one of the easiest recipes and requires less number of ingredients. Clean the black pomfret slices 3 to 4 times in clean water. Also fill the open part near mouth with marinade. Use your hands to sprinkle it on the fish, till it’s crusted well on each side. Fill some rava inside the mouth and slits. After 10 minutes, take rava in a flat dish and dip each fish in it. Apply salt, turmeric, chili powder, vinegar and salt to it. Flip it over and cook again under low flame for 5 to 7 mins or until its done. Take coriander powder, red chilli powder, garam masala, salt, mix well and apply on fish. Find the best Pomfret fish curry Maharashtra style recipe … Your Goan Pomfret Fry is ready. Step 2: Make Masala for fry: Add sooji / Rave / Semolina in one plat. We use cookies to ensure that we give you the best experience on our website. To marinate take a bowl, add in chilli powder, turmeric powder, coriander powder, lemon juice, salt and mix it well. by akuner. ‘Pomfret Rava Fry’ is a popular recipe from southern part of India. Water can be used if necessary to get right consistency for the marinade. Spicy marinated fish coated with rava and then shallow fried in oil. On a plate, mix the rice flour, rava/semolina, pinch of salt, 1/4 teaspoon each of turmeric powder and chili powder. 2. Non-Veg Recipes Recipe. Use of coconut gives this recipe … Switch off the flame and serve it hot with a slice of lemon. Oct 25, 2016 - Mangalorean style Rava Pomfret Fish Fry is an authentic coastal India recipe loaded with the flavors of Meet Mirsang - a Mangalorean marinade. Here is the recipe for this delectable fish fry: Ingredients: Silver or White Pomfret: 4 Nos. For marination, add Kashmiri chilli powder, ginger- garlic paste, turmeric powder, tamarind juice / lemon juice, salt as desired and mix well. Fill some rava inside the mouth and slits. After 5 minutes flip and let it fry on the other side. Set aside for 15 min. Wash again and make 2 cuts on either side of the pomfret fish. Rava Fried Crabs | Spiced Semolina Fried Crabs, Chatpata Baby Potatoes | Stir Fried Baby Potatoes, Goan Black Pomfret Curry | Halwa Fish Curry. Enjoy your pomfret tawa fry. It is an easy non-veg starter and quick to cook and yummy. Heat the frying pan and spread 1 … For the first 5 min cook under medium flame and then simmer and cook for 2 min. The recipe shared here uses powdered rava instead of maida or wheat flour. If you have a question about this recipe, ask it here to get a reply from the cookpad community. If you continue to use this site we will assume that you are happy with it. Serve pomfret curry hot with steamed rice. Combine all the spice powder and ginger-garlic paste into a mixing bowl. Wash the pomfret, remove the scales. 4. Shallow fry the fish pieces till crisp. 1 large sized pomfret (manji) 2 tablespoon Ginger & Garlic paste 2 tablespoon Red chilli powder - 2 silver pomfret, medium, cleaned and filleted 1 cup rava, (semolina / sooji), fine vegetable oil, to deep fry Squeeze half a lemon Add 1 tsp of water and make a thick paste (add water little by little to get a right consistency) Copyright © Cookpad Inc. All Rights Reserved. Tag: Rava pomfret fry. Shallow fry the pomfret from both sides. Firstly, powder the rava and then knead it to a dough. Drain the water and keep the fish slices aside. Coat the marinated chicken in this rawa. Coat the promfret with semolina (rava) & place it on the hot pan. Shallow Fry Coconut oil is traditionally used to shallow fry Mangalorean style rava … pomfret / manji rava fry recipe. Black Pomfret Rava fry is another tasty and delicious recipe. How to make rava fish fry step by step pictures: In a mixing bowl, add chilli powder, turmeric powder, ginger garlic paste, all purpose flour, curry leaves and salt. Don’t overcook the fish. Pomfret fry is the specialty food and very famous preparation with sea food lovers. Coat the marinated white pomfret on both sides with the rava. Marinate the pomfret by applying the ingredients mentioned for marination – turmeric powder, red chili powder, tamarind paste, crushed garlic and salt. - In a bowl mix semolina and gram flour. For marination, add Kashmiri chilli powder, ginger- garlic paste, turmeric powder, tamarind juice / lemon juice, salt as desired and mix well. Keep it aside for 30 minutes. €¦ Tag: rava pomfret fry it is a very tempting fish recipe can...: 4 Nos ask it here to get a reply from the cookpad community gently place the fish! Are happy with it used to shallow fry in Maharashtrian style in style... 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