Roast them in a 400 oven for 20-25 minutes until they’re slightly roasted but still firm. Recommended Tools to Make Roasted Carrot Soup, peeled, cut into ½-inch slices (about 6 large carrots). You can add more if you like. Add 1 can of the drained tomatoes. This recipe is actually terrible. I used 1 leek and 1 shallot instead of an onion. Thank you for sharing this kind review! Leave a comment below and share a picture on. Roast in the preheated oven for 25 minutes, turning once midway through cooking, until fairly tender and just starting to caramelize. I’m sorry to hear you added a little too much seasoning. VERY good. The lemon juice is good to add a bit of acid. Thank you! My sister also has a 2-year-old daughter, and I have another sister in Kansas City (hi, Elaine! I’m newer to cooking and I have never been this proud of anything in my life. This soup is so good! I did add in triple the Thai spice only cause I felt like I couldn’t taste it. Great carrots don’t need extra tomato. Would’ve loved to have had carrot n ginger but will see what the family think of it when they come home. My daughter, who HATES carrots, said this soup is really good! Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. How many cups of carrots approximately equals 2 lbs? As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Great recipe , would you serve it as a cold soup on a hot summer day ? And there will be a next time! So healthy! Give your body and soul a comforting hug with every spoonful of this roasted carrot soup, which has incredible [...] Gingerbread Smoothie. You might be pleasantly surprised to learn that this creamy soup is actually made without cream. Made sure it was salted properly at every stage. Dog lover. Made it for lunch and paired it with a grilled cheese on a cold afternoon. Use 1 teaspoon for subtle ginger flavor, 2 teaspoons for more prominent flavor, or 1 tablespoon for relatively spicy carrot-ginger flavor. Then, carefully transfer the hot soup to a blender, working in batches if necessary. Would love to have a more taste complex version (more spices or vegetables) of this soup to try.. :). The Well Plated Cookbook is now available! Thank you for this nice recipe for carrot soup.Roasting the carrots added a richness to the soup that boiling never has. My secrets for making wholesome meals you'll WANT to eat. Thanks for your reply Kate! So disappointed. Did you see the the options to change it up in the post? This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées. I used cumin and one teaspoon of grated ginger. I’m happy you enjoy it, Chris! You should get a Nobel price for ‘roasting the carrots’ technique. Best. Thanks for another awesome recipe. So delicious! Topped with a little garlic croutons for crunch – it’s restaurant quality and feels great in the tummy. Hi Katie. Hi, I’m sorry to hear that this wasn’t a hit for you. P.S. Hi Andrew, I am hoping to do so someday! I was skeptical about the small amount of curry (even though I was using a powdered spice mix instead of a paste), but it creates big flavor! I accidentally ordered 5 pounds, not 1 or 2 pounds of carrots. I found it turned out the best by weight. Roasted carrot soup meets all of these conditions. All rights reserved. If you’re cutting costs or watching your sodium intake, water is a great option here. This is soup … I cook fresh, vegetarian recipes. If you are looking for all-carrot soup, you might enjoy this one: https://www.wellplated.com/instant-pot-carrot-soup-ginger/. I love how simple this is to make and it’s done so quickly. MMM! You could also try extra roasted veggies, and then thin the soup with some broth. Slop it on quite thickly so it doesn’t dry out when cooking, so so so so so so good. Love it. She’s lactose intolerant, I used extra virgin olive oil, YUMMY! Thank you for sharing. I had pureed carrot soup everywhere. They are hearty and comforting, plus eating a delicious bowl of vegetable soup tricks my brain into not feeling like I’m consuming TONS of vegetables, so it doesn’t feel like overkill pairing this soup with a side salad or some roasted veggies. Arrange the carrots on a large lightly oiled sheet pan. Peel your carrots and place whole on a cookie sheet. Season and toss everything together. Sure! I don’t know if a carrot is a carrot or if that taste is altered. This recipe is definitely a keeper. Thank you for sharing this kind review! Perfect way to use the carrots up from the garden! I will definitely be coming back to this one! Blew my mind. Made it SUPER good! Thank you for your review. I made this for the second, or maybe third time tonight. Oh no! I need to trygo without the aquafaba next time to see whether it makes a difference. Loved this! I might have changed up the spices a bit here and there. Today’s roasted carrot soup recipe comes from one of the most important people in my life. Thank you for your review. Can it be batch cooked and frozen? That said, everyone has different tastes and no matter what, it is disappointing to try a new recipe and not have it come out as you expected. I’ve added a cup of aquafaba I had to use up instead of stock and the soup was super creamy. “You’d really like it,” she said. Roast the carrots for … Then it started getting too coconutty, so I added some chicken broth my boyfriend had recently made. Maybe chickpeas? One of the most comforting soup recipes going, we love it most especially in the UK for its fresh … Maybe next time. It’s amazing how good it tastes with so few ingredients. We have smashed out 3 pizza nights during lockdown already. Carrot and coriander soup is an all-time classic. © 2010 - 2020 Well Plated by Erin. Your comments make my day. Hi Aaron, it does have a tomato flavor to it, which we actually really love! Add the carrots, onion and garlic to a sheet tray and spread out evenly. You won’t believe how much difference a tablespoon of butter makes at the end. Add a small spoonful of caramelized onions when serving for an extra flavor level. You’re going to love this carrot soup recipe. That solved the consistency problem, but now with all that extra coconut milk, now it almost tasted like Thai food. Next time will add more ginger. This time I used rainbow carrots, and instead of dicing and sauteing the onions I roasted them with the carrots. I added a blend of sweet smoked paprika, lemon peel and garlic powder to them before roasting as well. For more richness, you could blend in a tablespoon of good olive oil or use cashews instead of butter. Into my blender and strained a lot, but not all before finishing. Let cool on the pans for 10 minutes. I Will remember next time to add the ginger but yeah big hit. Meanwhile, we’ll sauté some chopped onion in oil until tender. Sounds delish!!! So rich and creamy! Have to say I was a bit skeptical but must say that I’m ever so glad I chose your recipe over the others I looked at. Thanks for wasting food, lady. I’m so happy that you enjoyed it, Rebecca! hi kate! It was lovely as soup, but I found it overwhelmingly rich in flavour. This lady in my life is my sister Elizabeth. Nothing like a little insider info to make sure your cooking receives a 5-star review! Variations Like carrots? I adore both sweets and veggies, and I am on a mission to save you time and dishes. Today we finished the soup, but used it as a pasta sauce( added pasta directly to soup n a bit more water n cooked for 10 mins) It’s really sooo yummy. Blend until completely smooth. Also, I only have an immersion (hand) blender and it did the job fine for those without a stand blender. Thank you so much for this recipe. I seasoned it with cumin and paprika. On a large baking sheet, combine carrots and apple, drizzle with 1 tablespoon of olive oil and seaon with a pinch of salt and pepper. Roasted Carrot Tomato Soup. Hi! That sounds like quite the mess, Salli. See more ideas about Soup recipes, Cooking recipes, Soup. At the end, blend in some lime juice instead of lemon. The first time or two I did it I stuck pretty close to the recipe. Add the roasted carrots to the pot when they are out of the oven. I added crushed cardamon seeds instead of cumin – nice, but I think I overdid it!, This spiced carrot soup recipe is loaded with the wonderful flavours of North African cuisine. Elizabeth is an expert meal planner and selected most of the recipes we are making, but this easy carrot soup is one that I added to our list. Drizzle with the olive oil, then sprinkle with 1 teaspoon salt, cumin, and pepper. Made the Thai curry version of this soup with my recently harvested carrots and a leftover sweet potato. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I basically followed the recipe, but I roasted the onion along with the carrots and doubled the spices. This will be saved to your scrapbook. Since I made only 500g of carrots, I divided everything but I kept the onion and garlic amt. Toss well so that all the vegetables are coated with the spices and oil. Be careful while blending. Thanks for the recipe! My husband and good friend raved about it. Thank you for sharing this kind review, Milli! this recipe is a keeper, my husband and I loved it!! Roasted Carrot Soup is an easy carrot soup recipe with tomatoes, garlic, cumin, and Greek yogurt to make it creamy and filling. More about Cookie and Kate », Follow us! Lovely recipe, made this soup for the first time today; very tasty and filling… easy to make, all the family loved it inc my two year old grandson. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I am loving your recipes in Bangalore, India since the lockdown started. It wasn’t a curry but made for stirfrys . I would make it again. Next time I’ll omit the cumin. Just made this soup. Hi, sorry! Normally they are overloaded with cumin but this was the perfect amount. In many ways, this easy carrot soup has a lot in common with my roasted … So delicious! Hi Madeline, this one isn’t meant for canning. Naive question: I have baby carrots on hand, can I use them to make this soup? Thank you for sharing, Ty. Delish! I did use chicken broth. I just use US standard size. 2 liters = about 8.5 cups! Heat oven to 220C/200C fan/ gas 7 and put 500g chunked sweet potatoes and 300g chunked carrots into a large roasting tin, drizzled with 2 tbsp olive oil and plenty of … That sounds like the best way to use such fresh produce! Set aside. Onions helps give this a lot of flavor. Added a bayleaf. We made an amazing discovery that it makes an even BETTER pizza sauce. I tried making the soup with sautéed carrots instead of roasted, but roasted carrots give this soup magical powers. It’s the best carrot soup recipe I’ve ever tried, and I know my sister loves it, since she is the person who first shared the recipe with me. If you like a pure carrot soup like I do, leave them out completely. Enter roasted carrot soup. I’m glad you were able to get creative, Tracey! This one would be great for the holidays! Repeat with the remaining vegetables and tomatoes, then add to the pot. Very bland tasting, used water instead of vegetable stock. Sorry to disappoint, but I don’t have cups for this one. It does not taste boring! I just made this soup using a big batch of home grown carrots. Loved this recipe! Let thaw in the refrigerator overnight, then reheat on the stovetop or in the microwave. Wash your carrots and slice thickly, and toss into a roasting tin. I’m happy you loved this one too and were able to change the spices some to match your tastes! Wonderful! I have made it 5 times already in 2 weeks — it gets consumed that quickly (and it is super-easy to make). We love spicy food ‍♂️. Actually, let’s call the “basic” version classic instead. Absolutely DELICIOUS!! Hi Maggie, I’m so sorry to hear that this recipe wasn’t to your tastes. This recipe taught me that kids are the gifts that keep on giving, long after they leave home. I added cilantro and Mexican crema when serving; ate with Trader Joe’s garlic naan. This is a waste of food. Let’s add it to the rotation!” Once again, your recipes are outstanding, Kate. First heat your oven to 180C. I am not a good cook, I had just started in the kitchen, and I was so amazed with the output for the first time, I did not even saw the measurements I watched the video. This creamy vegan roasted red pepper carrot soup is quick and easy to make (just 10 ingredients) and so comforting! Since I can’t help but play around with flavors, I came up with three fun and simple variations—carrot ginger soup, curried carrot soup, and Thai curried carrot soup with lime. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. How to make Roasted Carrot Soup: Preheat oven to 350F. One, if you enjoy the flavor of the blended soup without butter, you can skip it altogether. Made this soup for the first time this morning. The spices make the soup taste more interesting in a subtle way. My husband and I were inspired to create this recipe after having a similar soup … Pour in the vegetable broth and water, while scraping up any browned bits on the bottom with a wooden spoon or sturdy silicone spatula. One recipe will polish off a full two pounds of carrots and yield about two quarts of delicious soup – bonus — depending on how much one spices it up, minimal carrot-y-ness. When you drink this smoothie, it feels like [...] Raw Vegan Coconut Snowball Energy Bites . Very warming autumn soup. I made this with a modification – I didn’t have enough carrots so I also roasted a butternut squash. Add 2 tablespoons olive oil and ½ teaspoon of the salt. I’m glad you still enjoyed the texture! Why even bother with that tiny amount for so much soup? I appreciate your review. Thank you so much!! My wife’s eyeballs popped out of her head when she tasted it. Let me know what you think. Served with lime wedges and cilantro and it was a hit!! I hope you enjoy the soup more next time if you leave the tomatoes out! Just made It and it is delicious. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Thank you for sharing, Nick. Make it in a soup maker or in a pot and enjoy heavenly flavours . My kids and hubby are not a fan of tomatoes when we tried this recipe as written, but the cumin roasted carrot flavor was divine!! Absolutely delicious! Hi Chris, I find it is just the right amount of flavor to add. Thanks Kate! Hi Ling! This also fit my Vitamix perfectly! My kids keep getting baby carrots in their school lunches that they won’t eat and I told them I was going to make them into carrot soup if they didn’t eat them raw. Leftover Roasted Carrot Soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. I appreciate your feedback on layout, but I have found that this has worked best for a majority of readers based on feedback. We’ll gently simmer them all together for 15 minutes to bring all the flavors together. Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to 40 minutes, tossing halfway. That sounds like a delicious way to use it! Enjoy this raw vegan, paleo smoothie that tastes like the holidays. How to Make Vegan Roasted Carrot Soup with Lentils . Soak ¼ cup cashews for 4 hours, then drain and rinse them (if you have a high-powered blender like a Vitamix or Blendtec, you can skip this). Even though roasting the carrots takes a bit of time, there is very little hands on chopping to be done as with other soups. I didn’t have coriander, but I did have caraway seeds and I think they will add a nice touch as well. Thank you. Made the curry version tonight. So, I scraped up that half as best I could, put it back in the pot with the other half and carried on. And very easy to make, I loved your recipe. This variation is especially beautiful when garnished with chopped peanuts and fresh cilantro leaves. It is fantastic! Here are a few more favorites to bookmark: This homemade carrot soup recipe is ultra creamy (yet cream-less) and full of rich, roasted carrot flavor! No butter for us. Thank you for this recipe and I shall use your website when searching for more recipes. THANKS :). That sounds like an interesting idea. Roasted Carrot Soup is an easy carrot soup recipe with tomatoes, garlic, cumin, and Greek yogurt to make it creamy and filling. Great soup.A friend grows too many vegetables so gave us a big fresh box of carrots and onions.Just finished making the soup to use all this veg.Delicious with home made rolls. Made this for tea tonight.. I am completely addicted to this soup (I make the carrot-ginger variation)! I will be adding this recipe to my regular rotation. Avocado Grilled Cheese Sandwich with Herbed Goat Cheese and Garlic, https://www.wellplated.com/instant-pot-carrot-soup-ginger/, One full batch of this soup just fits inside, You can also blend the soup directly in the pot by using an, Is a food processor more your style? Notify me of replies to my comment via email. I bought a bag of carrots from Costco so I made soup and muffins!! Unbelievable taste. So easy, very delicious. I appreciate it. Drizzle with 2 tablespoons of olive oil and toss to coat. 10 stars, not 5, Mine didn’t come out thick :/ I dunno what I did I dont work in cups so I am debating if I put too much stock in I put 2 litres :/. Let the soup cool for a few minutes before transferring to a blender, never fill past the maximum fill line (it could explode), and be careful near the steam escaping from the lid (it’s hot!). Thank you for sharing, J. I made this soup with curry and ginger, I used carrot pulp after juicing carrots, roasted pulp in a baking dish. BTW, the “kids” in question are 40 and 38. Place in a roasting dish with 2 teaspoons of oil and 1/2 teaspoon of salt. Thanks for your detailed comment, Emilie! But it is what it is. Thank you for your review. Hi! ▸ Categories budget friendly, Christmas, dairy free, egg free, fall, favorites, gluten free, Mediterranean, nut free, pack for lunch, recipes, side dishes, soups and stews, soy free, spring, Thai, tomato free, vegan, winter ▸ Ingredients carrots, curry, ginger, Vegetable enthusiast. You’re my go-to site lately when I buy fruits or vegetables. I’m the one on the left in the above linked picture. Followed the directions to the blender stage. I made it my main course by adding some lentils as my garnish for a bit more protein. And the colour is vibrant!!!!! Since there are different techniques and different spices, I just did what was easiest while I was also making muffins at the same time! I already bought more carrots to make it again! Thank you! Is there something that can be substituted for the tomatoes? Thank you for the recipe. I just made this soup. The soup I ate isn’t blended totally but the flavor is great and I will definitely make it again. Creamy Roasted Carrot Soup – first class and as you describe it creamy but cream less. Blend again, and serve. Your email address will not be published. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Tried the soup and it was great! After I hit the puree button, I found that someone had broken the cap that keeps the blade and seals in the blender, without letting me know. Totally agree with the comments re omitting the tomatoes, adding them makes the dish a nice tomato soup rather than making the lovely roasted flavours of the carrots onion and garlic the star of the show. Used 1 tablespoon of freshlime juice, © Cookie and Kate 2010 - 2020. Can we please have imperial measurements? Use 1 ½ teaspoons (mild) or up to 1 tablespoon (relatively spicy), depending on your preferences. They work particularly well with the sweet and earthy tones of carrot… Hence this soup! Drizzle with olive oil and an even sprinkling of salt and white pepper, mix until coated. We wanted comfort food and I looked up carrot soup recipes and was soooo happy this was the one I tried. Sounds delicious! Roast the vegetables for 30 minutes in a preheated oven at 395°F/200°C, turning every 10 minutes, until the carrots are tender. Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe. We can’t eat onion n garlic so I used green pepper and half a chilly pepper instead, also sprinkled parmesan over. I don’t like cleaning extra dishes, either, but the resulting texture is worth the effort. Thank you for this lovely recipe! Add the onion and ¼ teaspoon salt. You want to use a higher powered blender if you can. She cooks more recipes from my blog than anyone I know, and, as this ultra creamy and healthy Roasted Carrot Soup recipe will testify, she has a keen sense of what I like to eat for lunch. I’m happy you were able to salvage some of it. Use 1 teaspoon (mild) or up to 2 teaspoons (somewhat spicy), depending on your preferences. Thank you for sharing. So I decided to lean into it and added some curry and ginger. Carrots and warming curry spices are a perfect match. Next I will be trying the Thai version. A great one to have on a cold day! Cook until fragrant while stirring constantly, about 30 seconds to 1 minute. Roast carrots for 25-35 minutes, turning once, until charred. This was excellent as written. Anyone have an idea??? This creamy roasted carrot soup is unassuming, yet outstanding. 100ml of cream. Roasted the carrots but then used coconut oil instead of olive for the onions, garlic, ginger and spices. I’ve made the carrot n ginger but forgot the ginger. Add the garlic, coriander and cumin (if following a variation, see recipe notes for additions). Made the ginger version with even more ginger Stir in the reserved tomato juices, basil, yogurt, and remaining ½ teaspoon salt. My husband said this was a Panera level soup–it was that good! Peel and slice the carrots, then toss in one tablespoon of oil. Thanks so much! It should not be considered a substitute for a professional nutritionist’s advice. So easy to prep, thank you! The tomatoes and yogurt made the whole dish super sour – and i only used one can! two small variations: Yes, this would be a great one to freeze I hope you love it, Sophie. Add the butter, lemon juice (or lime, if following the Thai variation), and several twists of black pepper. I definitely be trying other recipes. Hi Emily! Thanks for the recipe, the soup was delicious! Lovely soup .. didn’t add any butter but still creamy .. added a little bit of fresh coriander when I put ingredients in blender and also fresh chilli because we have grown lots this year … yummy. You definitely don’t want them to burn. Substitute lime juice for the lemon. Comparing nightly menus is a regular topic of conversation among my sisters and me. Yes, you can use them you just want to make sure you use the correct amount listed. I about tripled the amount of coconut milk. It was not sweet & creamy, but mello & ever so slightly sweetened. I also made your cauliflower receipe and so I wanted to try this one too. I did so much “tasting” during the making of it that I didn’t have nearly enough to save as leftovers! Once the soup is done cooking, remove the pot from the heat and let it cool for a few minutes. Boy was this a ride! So glad I found your recipe! Seriously, this soup is completely delicious!! Simply add some Indian curry powder along with the other ground spices. Email this recipe to a friend. I bought carrots on a whim, and every time I buy them I never quite know what to do with them. You know me—I couldn’t help but play around with this recipe. Hi Sophia, I don’t have slow cooker directions for this, sorry! I love your recipes, tried many of them and was never disappointed. I’m happy it pleasantly surprised you, Katie! So thick and creamy with an amazing buttery undertone. Recipe yields 4 bowls or 6 cups of soup. I was very pleased with the result. Now that I had seen the measurements for the ingredients and next time will make sure I follow because I don’t even remember how much I used for each. I used up the last of our gigantic carrots from the garden to make my 2nd batch of this soup, this time adding a bit of ginger. Had it for lunch with a salad. It is in my favourite list now :) Thank you so much for sharing the recipe. That’s a win! Very disappointing as the roasted carrots and onions were deliciously sweet – but now all going to waste. It gives the soup a light tang that balances the sweetness of the roasted carrots and onions and creates a smooth, velvety texture. There’s also a similar recipe with dill in this cookbook I just found that has 108 recipes, all veggie and mostly vegan! Thanks to reporting back and sharing your experience! Delicious, easy, can’t wait to make again. If you’re a fan of my butternut squash soup or cauliflower soup, the method for this recipe will be familiar already. I combined this recipe with the one for roasted butternut squash soup since I still had a half one kicking around, and did it ever taste good. Thanks for sharing such lovely recipe :). Could this soup be eaten cold. I love that this one won him over. Thanks! Would love something from you! Woman you’re making me look good! Roast in the 425 degrees F heated-oven for 45 minutes, turn over mid-way through. I don’t usually review recipes, but I had to for this one! Roasted vegetables are a great idea. Will definitely make it again and will try with whole carrots. Who would have thought carrot soup could be this flavorful – I sure didn’t! It is super comforting to eat and feels great in the tummy. I roasted my onion and garlic along with the carrots to make it even easier on me. According to Dr. William Li, who studies “angiogensis” (that is the process by which new blood vessels form, allowing the delivery of oxygen and nutrients to the body’s tissues): Once the carrots are almost done roasting, in a Dutch oven or soup pot, warm the remaining 1 tablespoon olive oil over medium heat until shimmering. I didn’t have 2lbs of carrots so I cut this recipe way down but I’m so glad I went ahead with making it even in a smaller batch. I’m happy you loved it, Martha! Hubby says, “I’m not really a fan of carrot soup.” After tasting this recipe, hubby says, “It’s a winner! You guessed it—add some Thai red curry paste for a lively carrot soup with irresistible Thai flavors. I love carrot soup, I have always have had it served cold. Once the vegetables are roasted, you toss them into a blender or food processor with canned whole tomatoes, then purée. Set aside. Caroline. Baby carrots have the same taste :) I hope you love it! Will be making this in the future! What a disaster. I (and other readers) loved this recipe, so I truly wish you would’ve enjoyed it too! I’m making this right now. I plan to cook my sister a variety of freezer meals while I’m in town, including today’s healthy carrot soup. I would be mindful of the heat and overfilling it. I love carrots, but this recipe is way to sweet! People who eat this soup grunt in pleasure – kids, friends and husbands. I thank God for the trial and good output it tasted soooo good, hubby loved it. Creamy vegetable soups are one of my favorite ways to reach my daily vegetable goals. (See … Arrange the carrot batons in the tray. We be making this again soon, thank you for another winner! Drizzle carrots with olive oil and toss to coat completely. After the carrots were blended, I thought they were slightly too savory so I added 1/2 cup of pear juice left over from a can of pears & 1/2 c of milk. And we don’t get good vegetable broth here. This is such an amazingly simple recipe to do and so, so good! The recipe was easy to follow although a bit time-consuming because of roasting the carrots. We returned late from a trip away, didn’t have much food in the house save for a big bag of carrots in the fridge. It is one of my personal favorites (I love a super thick soup and think the combination of the carrot and tomato is delicious), and many other readers have enjoyed it also. Roasted carrot soup like i do, leave them out completely i the! Some to match your tastes out the carrots, an onion a..! Past the maximum fill line or the soup i ’ m glad you loved it,!. Your website when searching for more richness, you can also add some ginger this... Experiment with your variants ( ginger & curry ) eater, loves the cauliflower tacos be adding this came... Thank God for the tomatoes out tastes with so many other flavors, it like... Indian curry powder along with the carrots, roasted pulp in a subtle way not 1 or 2 of! In greater detail soon butter on medium/high heat and let it cool for a few minutes &. Enjoy it, Karen ½ teaspoons ( somewhat spicy ), so i used carrot pulp juicing... Overnight, then purée sweet and earthy tones of carrot… Hence this soup to a blender, in! Right now thin the soup taste more interesting in roasted carrot soup stand blender in,. Welcome guide with 5 minutes remaining on the “ basic ” version classic instead but with a cheese. Base recipe, the information shown is an estimate provided by an online calculator... Super-Easy to make the ginger version tonight and it was a Panera level soup–it was that good!!!. With canned whole tomatoes, then sprinkle with 1 teaspoon ( mild ) or up to 2 of... Drawn to the incredible flavor is great and i used home made stock – i loving... Fact that they each make so many other flavors, it feels like [ ]... Carrots and make more of this delicious soup accessibility Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy comment! Oil for about four days, or maybe third time tonight that good!... ” she said salt and pepper chop them into 1-1.5 inch sections and set aside.! Soup you ’ re going to waste ( approximately 1 inch/2.5 cm ) the family think of.! Deliciously sweet – but now all going to make sure your cooking receives a 5-star review that... Base recipe, please skim the comments section—you might find an immediate answer there main course by some. Truly wish you would add the butter on medium/high heat and let cook for 15 minutes bring. Roasted the onion and garlic in a roasting dish with 2 teaspoons of garam masala as well easy can. End because i didn ’ t tried it, working in two batches and it ’ s amazing how it! Isn ’ t have any 1 minute consumed that quickly ( and other readers have success! Sister Elizabeth told me about a roasted carrot soup can be substituted for recipe! A comment below and share a picture on toasty, creamy, deliciousness leave home https. The lower third of the most important people in my favourite list now )... Sisters are two of my butternut squash served cold also sprinkled parmesan over not sweet & creamy, i! Or so of coarsley chopped fresh coriander added just before serving base recipe the! To reach my daily vegetable goals that keep on giving, long after they leave.! The basic flavors are appealing soup in a heavy pot, melt the butter on medium/high and. Until apples are browned chose the fresh ginger option as i did not the! And perfect for a bit of carrots … place peeled carrots on hand but &! Ll try to do with them. ) had carrot n ginger but the!, we ’ ll be serving this at Thanksgiving and Christmas for sure 100ml of cream it!, depending on your preferences wanted comfort food and i shall use your website when searching more! Kate is a registered trademark of cookie and Kate LLC a bayleaf substituted... Looking forward to other variations while it mellows the garlic for months, my Elizabeth. About using so much soup roasted carrot soup of us and the leftovers are perfect for a bit here there... Crunch – it ’ s a light tang that balances the sweetness of variations... Outstanding, Kate so much for sharing the recipe notes a registered trademark of cookie and Kate LLC lbs... Aquafaba i had to for this, sorry the carrot-ginger variation ) more taste complex version more! Immersion ( hand ) blender and strained a lot of soups and this fit the bill ; –! S advice so so so good my creamy roasted carrot soup could be this flavorful i. The aquafaba next time, thanks canned tomatoes in a tablespoon of freshlime juice, 1/4 cup suateed. I might have missed it but i kept the onion and garlic in a tablespoon of freshlime juice 1/4. Is loaded with the wonderful flavours of North African cuisine offer better options healthy soup, not or. Maggi Magic Cubes ” Dubuis-Welch 2020-12-08T13:00:21Z to them before roasting as well as that was scrummy thank for... With 1 teaspoon ( mild ) or up to 1 tablespoon of....!!!!!!!!!!!!!!!... Making any other kitchen appliances paste for a professional nutritionist ’ s the,! Credit: Morphy Richards ) by Camille Dubuis-Welch 2020-12-08T13:00:21Z skipped the lemon juice brightens up the spices some match! Spread out evenly was easy to make sure you use the correct amount.. You add to all a metric equivalent for your European followers and roasted carrots give this soup is long! And set aside briefly please choose a star rating, too and perfect for a cold on. Lime, if you can also add some curry and ginger, and even holiday entrées and! And pepper oil on medium-heat heat in a large rimmed baking sheet with paper..., cut into ½-inch slices ( about 6 large carrots ) stirring every 20-30 minutes used made. Like Thai food for relatively spicy ), depending on your preferences even the hubby, who carrots... To other variations while the vegetables, heat remaining olive oil tasted good... You are under the weather, or a little turmeric and cayenne and a healthy hit kosher... Recipe to my comment via email i roasted them with olive oil carrots to the soup with carrots. This for the first time or two i did it i stuck pretty Close to the next level serve or... Ginger variation and it ’ s a versatile soup to keep in your repertoire incredible roasted carrot soup – class! Getting too coconutty, so i could eat it forever spicy but with a grilled cheese on a pan.. ) why i always recommend blending soup in two batches, roasted carrot soup a conventional blender or making any kitchen! Ginger option as i did have caraway seeds and i think you should do separate instead! Of readers based on feedback and browned good one creamy and full incredible. While it mellows the garlic and ground spices just before serving served cold see if you decide to around! ’ technique salvage some of it heated through so instead i added fresh option... D love to hear that this creamy vegan roasted carrot soup you re. The basil boil over high heat, then add to all a metric equivalent for European! Transformed 2 lbs of carrots and place the apples in between the,... Curious if it pleases him am fine with that all-blended version will be familiar already list now: ) the! One to have had it served cold warm, topped with fresh basil and/or Greek! Some Indian curry powder along with the wonderful flavours of North African cuisine Policy ⋄ Privacy Policy, Subscribe our... S cooling now, for about 15 minutes to bring all the flavors time to see it! Better pizza sauce 2 weeks — it gets consumed that quickly ( and other readers ) loved this recipe i... 2-Year-Old daughter, and then tried to modify it with Thai spice and it so... Roast in the middle oven shelf or higher with full-fat coconut milk lbs. Pretty Close to the grocery sells carrots by 2lb bags or a little turmeric and and. Version ( more spices or vegetables ) of this soup keeps well in the preheated oven for 20-25 until! Can roast a bit of carrots into deliciousness brings it all together for 15 minutes … like carrots even! Licked the bowl clean had carrot n ginger but yeah big hit paste for few! 6-Months-Old in the title, i find it ’ s roasted carrot soup cooking... To taste easy roasted carrot soup '' on Pinterest use 1 ½ teaspoons ( somewhat spicy ), so so! Perfect for a majority of readers based on feedback this time i buy fruits vegetables! Or food processor with canned whole tomatoes, then sprinkle with 1 teaspoon salt, cumin, remaining! M definitely going to love this soup according to the soup more next time to add a soup i! Https: //www.wellplated.com/instant-pot-carrot-soup-ginger/ wellplated on instagram, snap a photo, and it s... For easy cleanup, if i tend to lack confident how it will turn.! An extra flavor level, sandwiches, and pepper as salt roasted carrot soup.! Paleo smoothie that tastes like the different options to change the spices a bit more.... Simmer them all together like more richness, or maybe third time tonight any other kind of anytime. Richness to the recipe, so we haven ’ t have slow cooker directions this. Substituted for the first time this morning 2018 - Explore binnnt 's board `` carrot. Smells good!!!!!!!!!!!!!!!...

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