Jap pumpkin or Kent pumpkin. Simmer, covered until the pumpkin is just tender. Nutrition: These pumpkins are a great source of vitamin A and C, iron and fibre. Flavour profile: very sweet. December 01, 2018, by Kassandra Smith This is one of the most variable species in the world, with an exceptionally wide range of color forms. This nutty-sweet flavoured pumpkin is ideal for roasts and cakes. Flesh: Yellow; stays firm and retains … Choosing the right time to harvest a pumpkin directly off the plant is as simple as looking at the vine. Pumpkins need moist soil and lots of sun. If it sounds hollow, it's a good indication that the pumpkin is ripe. This will help prevent disease from getting into your pumpkin and rotting it from the inside out. Butternut Pumpkin: sometimes referred to as Butternut Squash, this variety tends to have an oblong bell like shape, with yellowish skin and an orange flesh. Here are a list of some different types of pumpkin to consider: Queensland Blue Pumpkin: as the name suggests this Australian grown variety of pumpkin has a bluish-green skin with classic orange flesh. It’s best to start growing your pumpkins in spring or summer. It’s a light orange-beige colour.Â, Taste: Sweet, nutty and dense, this pumpkin is very popular.Â. This classic pumpkin dates back to the 19th century. The colour of the skin gives another indication of ripeness. by Backyard Chicken Coops It is native to eastern Asia, but has been artificially introduced to North America and Europe to control aphids and scale insects. Some pumpkin varieties are available year round in Australia, but official pumpkin season and when you’ll find them in abundance in the farmers markets and fresh food aisles of the supermarket, is March, making it the perfect vegetable to cook when the weather starts getting colder in the lead up to winter.Â, If you’re a gardener and have lots of space, you may consider growing your own crop. What they have in common is that they taste great and have a long storage life. Whole pumpkins are best stored in a cool, dry and well ventilated place. Leftover scraps of pumpkin and pumpkin seeds are the perfect treat for your chickens – so please don’t forget to treat them to the excess scraps you don’t need or want before you throw it all in the compost. As they have a lumpy exterior they are hard to peel so best cooked with the skin on. There are different varieties of Japanese pumpkins. Too much heat will cause your pumpkin to age and rot relatively quickly. This post contains affiliate links. JAP pumpkin is closely related to butternut pumpkin, gramma and trombone squash (Cucurbita moschata). January 08, 2019, by Kassandra Smith Let’s break down the pumpkin varieties in Australia.Â, There are many pumpkin types in Australia. When she isn't reading up on the latest trends in sustainability or discovering ways to upcycle almost anything, you can find her by the beach, cooking up a storm or adding to her abundant (some would say out of control) plant collection. 1. Most people normally only eat the orange fleshy interior of the pumpkin however the leaves and seeds are also perfectly edible as well. This nutty variety has an average weight of 4 kg, with a longer maturation process. Growing pumpkin. Why? Ideally you should grow leafy greens, before planting pumpkins and eventually move on to root and legume vegetables. Not to mention pumpkin cupcakes or mini pumpkin cheesecakes! Pumpkins seem to possess a mythical, magical quality to them like no other fruit or vegetable. Use a Sharp Knife When you harvest a pumpkin, make sure that the knife or shears you use are sharp and will not leave a jagged cut on the stem. Add the coconut cream and the herbs-stir over heat until hot. Pumpkin Seeds. Their skin is thinner and whitish in colour with mottled, dark green striping.Â, Taste: Dumpling pumpkin has a smooth texture and a mild but sweet flavour.Â, Best way to cook: Dumpling pumpkins are ideal for roasting, baking and steaming. of salt onto the pumpkin chunks, before mixing it through vigorously using your hands. Another delicious pumpkin treat for anyone who has a sweet tooth is pumpkin pancakes – who would have thought of that? This medium-sized pumpkin typically weighs about 10 pounds, has light ribbing, and is known for its sweeter taste. Really. Lottie Dalziel, is a 4AM riser and coffee-addict who lives and breathes all things food. Jarrahdale and Japanese pumpkins are very vigorous plants and are generally sown at a density of 4,500 to 7,000 plants/ha. Jap pumpkin serving tips and suggestions. And if you are growing a JAP pumpkin, what is it ? JAP pumpkin is closely related to butternut pumpkin, gramma and trombone squash (Cucurbita moschata). I love pumpkin soup but only when it’s made with Kabocha, but unfortunately Kabocha isn’t very common in Australia and it can be quite tricky to find. The vine is strong and healthy however the fruit forms but then dies off. All Rights Reserved. On the one hand, the chickens peck, poop and nourish their soil,... There’s nothing like a fresh tomato picked right off the vine, mmmmm! Golden nuggets, butternut, jap and the mighty Queensland blues… we’ve got the whole mellow yellow team in play. Simply place that pumpkin to one side and keep looking. Japanese pumpkin soup is perfect for chilly nights when you want to get snuggly and warm and it goes perfectly with some crusty baguette! You can purchase pumpkin pre-pureed or canned, which is best for sweet recipes like pumpkin pie. Popular in Japan; grown in other nations for export to Japan. Gender Bender: When Your Hen Thinks She's A He! Pumpkin soup may be varied by use of different pumpkin varieties. Japan Pumpkin Farm, Kabocha squash, also known as Japanese pumpkin, is a sweeter cousin of butternut squash. Roast in the oven for 40-45 minutes (or longer depending on the size of the pumpkin chunks) until soft and caramelised. Average weight: 4-7kg Most pumpkin varieties can be cooked using the following methods. Bake, boil or roast them. Pumpkin is very versatile, quite cheap per kilo and can be used on its own or in, . It is vital that you implement a smart approach to crop rotation when growing pumpkin, as it can quickly sap your soil of essential nutrients. On the one hand, these charming chaps can be a huge benefit in keeping your flock... To keep chickens happy, healthy and laying bounties of delicious eggs, they need to be fed a varied diet rich in protein and calcium- most... It’s morning! Nutrition: Queensland blue pumpkin is packed with fibre, potassium and vitamins A and C. 1 cup is approx 40 calories. Size and weight: Butternut pumpkin are mid-sized and on average they weigh 2kgs.Â, Shape and colour: Butternut pumpkin is more gourd shaped, with a long body rather than squat and round. Pumpkin vines can be quite prolific, the vegetables can be quite large depending on variety and the seeds need a bit of space between them, so it’s best to have lots of space. The color of this pumpkin resembles that of a pale cheese, thus its distinct name. Shape and colour: Jarrahdale pumpkins are flat, squat and light grey in colour. Its a hybrid usually between the popular Kent and something else, ‘Just A Pumpkin’. Sometimes referred to as “Just Another Pumpkin”, this particular variety is one of the sweeter kinds of pumpkin that you can get in Australia. These are thinner skinned and don’t keep as long as the Queensland Blue types (C. maxima). Jap Pumpkin: also known as Kent Pumpkin, has green skin mottled with yellow and brown patches, with orange flesh. This helps ensure that the soil is rich in all the essential nutrients it will need to help produce a nice, big, healthy pumpkin. Soil must be warm and should not be very fertile – over-fertile … Else can I use pumpkin as a key ingredient has been artificially introduced to North America and Europe to aphids! The world, and... chickens can actually be great for soups, stir fries and sides the methods... Saving your own pumpkin seeds it is a smart idea to mix chicken manure into your to! Lottie Dalziel, is a large bowl or container pumpkins chunks onto 1-2 baking trays and flavour... 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